Description
Delicious chocolate-covered Oreo pops perfect for Valentine’s Day.
Ingredients
Scale
- 12 Oreo cookies
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
- 12 lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Stir until smooth.
- Dip each Oreo in the chocolate mixture.
- Insert a lollipop stick into each cookie.
- Place on parchment paper and sprinkle with decorations.
- Let cool until the chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Store in an airtight container.
- Keep pops refrigerated for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine Oreo Pops, chocolate covered Oreos, Valentine treats