Description
This dish combines chicken with pasta and vegetables. You can eat it for lunch or dinner.
Ingredients
Scale
- 8 ounces pasta
- 2 cups chicken
- 1 cup tomatoes
- 1/2 cup cucumber
- 1/4 cup onion
- 1/2 cup dressing
Instructions
- Boil water.
- Cook pasta.
- Drain pasta.
- Rinse pasta.
- Put pasta in bowl.
- Add chicken.
- Add vegetables.
- Pour dressing.
- Mix food.
- Chill for 30 minutes before you eat.
Notes
- Use whole wheat pasta.
- Add peppers.
- Store in a container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 310
Keywords: pasta salad chicken recipe cold meal