Pasta salad with chicken recipe: 20 minute masterpiece
I am so excited to share this pasta salad with chicken recipe because it is my absolute go-to for every single summer picnic. Honestly it started years ago when I needed something that would stay fresh and tasty even after sitting in a cooler for a few hours. My family loves it because we use juicy grilled chicken instead of any pork products like ham or bacon. It keeps the whole dish lean and light so you do not feel heavy after eating. Every time I bring this to a backyard party someone asks me for the secret and I just tell them it is all about the fresh vibes.
Why You Will Love This Pasta Salad with Chicken Recipe
You are going to adore this dish because it is incredibly versatile and easy to throw together. It is the perfect mix of protein and fresh garden flavors that everyone seems to enjoy. Since we are using chicken instead of pork it feels much healthier but still satisfies that craving for a hearty meal. Plus it looks beautiful on the table with all those bright colors from the vegetables.
Essential Ingredients for Your Pasta Salad with Chicken Recipe
To get started you will need a handful of fresh components that really make the flavors pop. I recommend using high quality chicken breast or even chicken thighs if you want a bit more moisture. The crunch from the bell peppers and cucumbers is what really brings this pasta salad with chicken recipe to life.
- 1 lb cooked chicken breast diced
- 16 oz rotini or fusilli pasta
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 cup red onion finely chopped
- Homemade dressing using lemon juice and olive oil
Choosing the Best Pasta for Your Pasta Salad with Chicken Recipe
When you are picking out your noodles go for the short and textured shapes like rotini or fusilli. These little spirals are perfect because they have all those nooks and crannies to catch the dressing. You want every single bite to be packed with flavor and long noodles just do not work as well for this kind of salad. The texture of the pasta provides a really satisfying bite that pairs perfectly with the tender chicken.
How to Make This Pasta Salad with Chicken Recipe
You can get this whole meal ready in about 25 minutes flat. It is so quick that I often make it on busy weeknights when I do not have much time to spend in the kitchen. Just follow these simple steps and you will have a delicious meal ready to go.
Preparing the Chicken and Pasta
First things first you need to get your pasta going. Cook it in boiling water until it is al dente which means it still has a little bit of firmness to it. Do not overcook it or it will get mushy when you add the dressing. As soon as it is done drain it and immediately rinse it with cold water. This stops the cooking process right away and keeps the noodles from sticking together. While the pasta cools you can grill or pan sear your chicken until it is golden and juicy.
Mixing the Dressing and Vegetables
Now comes the fun part. In a small bowl whisk together your olive oil and lemon juice. I prefer using lemon juice instead of any kind of wine vinegar because it keeps the flavor so much brighter and cleaner. Grab a giant bowl and throw in your cooked pasta diced chicken and all those chopped vegetables. Pour the dressing over the top and toss everything together until every piece is coated and happy.
Expert Tips for Your Pasta Salad with Chicken Recipe
If you want to take this dish to the next level let it chill in the refrigerator for at least 30 minutes before you serve it. This gives the flavors a chance to really meld together and the pasta will soak up just enough of that lemon dressing. It tastes even better when it is nice and cold especially on a hot day.
Frequently Asked Questions About the Pasta Salad with Chicken Recipe
I get asked a lot of questions about how to store this. This salad stays fresh in the refrigerator for about three days if you keep it in an airtight container. You can definitely make it a day in advance if you are planning for a party. If the pasta seems a little dry the next day just add a tiny splash of olive oil and give it another toss to refresh it.
Estimated Nutrition for This Pasta Salad with Chicken Recipe
Here is a quick breakdown of what you are getting in each serving so you can keep track of your goals while enjoying a delicious meal.
- Calories: 350 kcal
- Protein: 28g
- Total Fat: 12g
- Carbohydrates: 34g
- Fiber: 3g
Pasta salad with chicken recipe: 20 minute masterpiece
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This dish combines chicken with pasta and vegetables. You can eat it for lunch or dinner.
Ingredients
- 8 ounces pasta
- 2 cups chicken
- 1 cup tomatoes
- 1/2 cup cucumber
- 1/4 cup onion
- 1/2 cup dressing
Instructions
- Boil water.
- Cook pasta.
- Drain pasta.
- Rinse pasta.
- Put pasta in bowl.
- Add chicken.
- Add vegetables.
- Pour dressing.
- Mix food.
- Chill for 30 minutes before you eat.
Notes
- Use whole wheat pasta.
- Add peppers.
- Store in a container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 310
Keywords: pasta salad chicken recipe cold meal
