8 Best Peep Stuffed Easter Cookies (Fun Holiday Treats)

Introduction

I remember every Easter morning my house used to look like a chocolate factory exploded. We had baskets everywhere but honestly those bright marshmallow chicks were always the star of the show. One year I was standing in my kitchen looking at a box of them and a batch of cookie dough and I thought what if I just shoved the marshmallow right inside the cookie? It changed my life. These Peep Stuffed Easter Cookies (Fun Holiday Treats) became a total legend in my house because of that surprise gooey center and those bright pops of color. You are going to love how warm and inviting your kitchen smells when these are in the oven.

Why You Will Love These Peep Stuffed Easter Cookies (Fun Holiday Treats)

You are going to obsessed with the texture of these. It is not just a regular cookie. When you bite into the soft chocolate chip exterior you hit this massive pocket of melted marshmallow that is just incredible. It is such a fun kid friendly activity too. My kids love being the ones to hide the chicks inside the dough. Plus if you end up with way too much holiday candy left over this is the absolute best way to use it up before it gets stale.

Ingredients for Peep Stuffed Easter Cookies (Fun Holiday Treats)

• Unsalted butter, softened
• Granulated sugar and brown sugar
• Large eggs
• Vanilla flavoring
• All-purpose flour
• Baking soda and salt
• Semi-sweet chocolate chips
• Marshmallow chicks (Peeps)

How to Make Peep Stuffed Easter Cookies (Fun Holiday Treats)

The whole process is actually pretty quick. From the time you start mixing to the time you are pulling them out of the oven it only takes about 45 minutes. It is a fast way to get a big reward.

Preparing the Cookie Dough

First things first you need to cream your butter and both of those sugars together. Do it until the mixture looks really light and fluffy. When you get to the part where you add the flour you have to be careful. Do not overmix it. If you stir it too much the cookies will get tough and we want them to stay soft and pillowy. Just stir until you do not see any more white streaks of flour.

Stuffing the Cookies Correctly

This is where the magic happens and it can be a little messy but that is half the fun. Take a good chunk of dough and flatten it out in your hand like a thick pancake. Place one marshmallow chick right in the middle. Now you have to wrap the dough around it and pinch the edges together really well. Make sure there are no holes. If you do not seal them tight that marshmallow is going to try to escape and leak all over your pan while it bakes.

Baking to Perfection

Get your oven heated up to 350 degrees. You want to watch these closely. They usually take about 10 to 12 minutes. You are looking for the edges to turn a very light golden brown. Even if the centers look a little soft that is okay because they will firm up as they cool on the tray.

Pro Tips for Peep Stuffed Easter Cookies (Fun Holiday Treats)

I have a secret tip for you that makes this whole thing way easier. Put your dough in the fridge for about 30 minutes before you start stuffing the marshmallows inside. Cold dough is much easier to handle and it will not stick to your hands as much. Also do not be afraid to mix and match. Using the different colored chicks like the pink or blue ones makes the inside of the cookies look so cool and festive when you break them open.

How to Store Your Easter Treats

If you actually have any of these left over you need to put them in an airtight container. This keeps the cookie part soft and stops the marshmallow from getting chewy. They are definitely best if you eat them within three days because that is when the texture is perfect.

Frequently Asked Questions

Can I freeze the dough? Yes you totally can. Just freeze the dough balls without the marshmallow inside and then thaw them when you are ready to stuff and bake. What if my marshmallow melts through the bottom? That usually happens if the dough is too thin on the bottom or if the seal was not tight enough. Just use a little extra dough on the base next time to keep it contained.

Estimated Nutritional Information

This is the estimated data for one cookie.

• Calories: 210 kcal
• Total Fat: 9g
• Carbohydrates: 31g
• Protein: 2g
• Sugar: 18g

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