Description
A fun and colorful cake that surprises with hidden decorations inside.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, cream the butter and sugar together.
- Add eggs, milk, and vanilla. Mix well.
- Combine flour and baking powder, then gradually add to the wet mixture.
- Divide the batter into separate bowls and add food coloring to each.
- Pour colored batter into the prepared pans, creating layers.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- Frost the cake and reveal the colorful layers when sliced.
Notes
- Use gel food coloring for more vibrant colors.
- Store in an airtight container to keep fresh.
- Customize colors for different occasions.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Peek-a-Boo Cake, colorful cake, surprise cake