Description
You cook shrimp in a garlic cream sauce.
Ingredients
Scale
- 1 pound shrimp
- 4 garlic cloves
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon oil
- Salt
- Pepper
- Parsley
Instructions
- You season shrimp with salt and pepper.
- You heat oil and butter in a pan.
- You cook shrimp for 2 minutes per side.
- You remove shrimp from the pan.
- You cook garlic for 1 minute.
- You pour cream into the pan.
- You simmer sauce until thick.
- You add shrimp to the sauce.
- You garnish with parsley.
Notes
- You use shrimp.
- You serve with pasta.
- You do not overcook shrimp.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Calories: 320
Keywords: shrimp, garlic, cream, dinner, seafood