Name: Easy Creamy Garlic Shrimp (15 Minutes) is Pure Bliss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound shrimp; 4 garlic cloves; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon oil; Salt; Pepper; Parsley

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Introduction

I have to tell you about the night this recipe basically saved my life. It was one of those Tuesdays where everything that could go wrong did go wrong. The kids were cranky and I was exhausted but I really did not want to order takeout again. I looked in my fridge and saw a bag of shrimp and some heavy cream. In exactly 15 minutes I had this gorgeous restaurant-quality meal on the table and honestly I felt like a total superhero. You are going to love how fast this comes together and your family will think you spent hours at the stove.

Why You Will Love Easy Creamy Garlic Shrimp (15 Minutes)

The best part about this dish is how insanely fast it is. We are talking about 15 minutes from start to finish. It uses simple pantry staples that you probably already have sitting in your kitchen right now. The sauce is incredibly rich and velvety and it has this way of making everyone happy from picky toddlers to hungry adults. It feels fancy but it is actually one of the easiest things you will ever cook.

Ingredients for Easy Creamy Garlic Shrimp (15 Minutes)

I love that these ingredients are so easy to find at any local grocery store. We are using chicken broth to add a ton of depth to the sauce without needing any alcohol. Here is what you need to grab.

Large shrimp peeled and deveined
Fresh garlic cloves minced
Heavy cream
Chicken broth to add depth without alcohol
Unsalted butter
Olive oil
Fresh parsley
Salt and black pepper
Red pepper flakes optional for heat

Choosing the Best Shrimp

I usually keep a bag of frozen shrimp in my freezer for emergencies. If you use frozen shrimp just put them in a bowl of cold water for about ten minutes and they will be ready to go. Fresh shrimp is great too if you can get it but frozen is a total lifesaver when you are in a rush. Just make sure they are peeled and deveined so you do not have to waste time doing that yourself.

Step-by-Step Instructions for Easy Creamy Garlic Shrimp (15 Minutes)

Get your skillet ready because this moves fast. I like to have everything chopped and measured before I even turn on the heat.

Heat the oil and butter in a large skillet over medium high heat and sear the shrimp until they turn pink.
Take the shrimp out of the pan and set them on a plate so they stay juicy and do not get rubbery.
Throw the minced garlic into the same pan and cook it for about a minute until it smells amazing.
Pour in your chicken broth and heavy cream and give it a good stir.
Let the sauce simmer for a few minutes until it starts to thicken up and look creamy.
Toss the shrimp back into the pan and sprinkle that fresh parsley on top.

How to Prevent the Sauce from Separating

This is a big one. You want to keep your heat at a steady medium level. If you let the cream reach a violent boil it might separate and look a bit weird. Just keep it at a gentle simmer and the sauce will stay perfectly smooth and glossy every single time.

Expert Tips for Perfect Easy Creamy Garlic Shrimp (15 Minutes)

My biggest secret is to pat the shrimp completely dry with a paper towel before you put them in the pan. This helps them get a really nice golden sear instead of just steaming. Also please use fresh garlic. I know the jarred stuff is tempting but fresh garlic gives this sauce a much better flavor that you just cannot beat.

Frequently Asked Questions About Easy Creamy Garlic Shrimp (15 Minutes)

If you happen to have leftovers you can keep them in the fridge for about two days. When you want to reheat it just do it slowly in a pan over low heat. If you microwave it too long the shrimp might get a little tough so the stovetop is definitely the way to go. You can serve this over pasta or rice or even just with a big piece of crusty bread to soak up all that extra sauce.

Nutritional Information for Easy Creamy Garlic Shrimp (15 Minutes)

This recipe is great because it is high in protein and low in carbs. Here is a quick breakdown of what you are getting per serving.

Calories: 320 kcal
Protein: 24g
Fat: 22g
Carbohydrates: 4g