Description
Deliciously soft and chewy strawberry cookies topped with a sweet glaze.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients, mixing until combined.
- Fold in the chopped strawberries.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- Let cookies cool on a wire rack.
- Mix powdered sugar and milk to make the glaze, then drizzle over cooled cookies.
Notes
- Use ripe strawberries for best flavor.
- Store cookies in an airtight container.
- Adjust glaze thickness by adding more milk or sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Crumbl Strawberry Cookies