Name: Crumbl Strawberry Cookies: 5 Irresistibly Soft Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 cup powdered sugar for glaze; 2 tablespoons milk for glaze

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite cookie creation: Crumbl Strawberry Cookies! If you love cookies as much as I do, you’re going to fall head over heels for these. They’re soft, chewy, and packed with fresh, sweet strawberries that burst with flavor in every bite. The best part? They’re topped with a delightful glaze that takes them to a whole new level of yumminess! Imagine the joy of baking these cookies and filling your kitchen with that irresistible strawberry aroma. Seriously, whether it’s for a special occasion or just a cozy night in, these cookies are your go-to treat. You won’t be able to resist sharing them—or keeping them all to yourself!

Ingredients List

To make these delightful Crumbl Strawberry Cookies, you’ll need the following ingredients:

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped (make sure they’re ripe for the best flavor!)
1 cup powdered sugar for glaze
2 tablespoons milk for glaze

Using ripe strawberries is key here; they truly make these cookies sing with sweetness! Trust me, you’ll want to pick the juiciest ones you can find.

How to Prepare Crumbl Strawberry Cookies

Making these Crumbl Strawberry Cookies is a breeze! Just follow these simple steps, and you’ll have a batch of delicious cookies ready in no time.

Preheat and Mix Dry Ingredients

First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a mixing bowl and combine the all-purpose flour, baking soda, and salt. This dry mixture is the foundation for your cookies, so make sure it’s well-mixed!

Cream Butter and Sugars

In another bowl, it’s time to cream that softened butter! Beat it together with the granulated sugar and brown sugar until the mixture is light and fluffy. This step is essential because it adds air to your cookies, making them super soft and chewy!

Combine Wet Ingredients

Now, let’s add in the eggs and vanilla extract to that buttery mixture. Mix everything together until it’s smoothly combined. You’ll love how the vanilla scent fills your kitchen—it’s one of my favorite parts!

Mix in Dry Ingredients and Strawberries

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Now comes the best part—fold in those freshly chopped strawberries! Be gentle so you don’t mash them; we want those sweet strawberry chunks to shine in every bite.

Bake the Cookies

Using a tablespoon, drop balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space in between for the cookies to spread. Bake them in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Your kitchen will smell amazing!

Cool and Glaze

Once they’re done baking, let the cookies cool on a wire rack. While they cool, mix the powdered sugar and milk to create a sweet glaze. Drizzle this glaze over the cookies once they’re completely cool, and get ready to enjoy a mouthwatering treat!

Tips for Success

To get the most out of your Crumbl Strawberry Cookies, here are some helpful tips! First, always use ripe strawberries; they’re sweeter and will really enhance the flavor of your cookies. When storing them, keep your cookies in an airtight container to maintain their softness—trust me, nobody likes a dry cookie! If you find your glaze too thick, just add a splash more milk until it reaches the perfect drizzling consistency. And don’t worry if your first batch doesn’t turn out perfect—baking is all about experimentation and having fun in the kitchen!

Nutritional Information

Here’s a rough estimate of the nutritional content for each Crumbl Strawberry Cookie:

Calories: 180
Fat: 8g
Protein: 2g
Carbohydrates: 25g
Sugars: 12g
Sodium: 50mg

Keep in mind that these values are approximate and can vary based on ingredient brands and measurements. Enjoy your cookies guilt-free!

FAQ Section

Can I use frozen strawberries?

While I absolutely recommend using fresh strawberries for the best flavor and texture, frozen strawberries can work in a pinch! Just make sure to thaw them completely and drain any excess liquid before using. This way, you’ll still get that delightful strawberry taste without making your cookies too soggy.

How should I store the cookies?

To keep your Crumbl Strawberry Cookies fresh and delicious, store them in an airtight container. This will help maintain their lovely soft texture. If you’ve got any left after sharing (which I doubt!), they’ll stay tasty for several days!

How long can I keep these cookies?

If stored properly, these cookies can last about a week at room temperature. Just remember to keep them sealed up tight to prevent them from drying out. You can also pop them in the refrigerator if you want them to last a bit longer, but they might lose that fresh-baked softness.

Can I make the dough in advance?

Absolutely! You can make the dough ahead of time and refrigerate it for a short while before baking. Just wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before scooping and baking. It’s such a great time-saver!

Why You’ll Love This Recipe

Quick and easy prep time—ready in just 30 minutes!
Deliciously soft and chewy texture that’s irresistible.
Fresh strawberries bursting with flavor in every bite.
Beautifully glazed for a touch of sweetness and elegance.
Perfect for sharing with friends and family—or keeping all to yourself!
Great for any occasion, from casual get-togethers to special celebrations.
Versatile recipe that can be adapted with your favorite mix-ins.