Description
A classic dish featuring chicken breast stuffed with garlic and parsley butter.
Ingredients
Scale
- 4 chicken breasts
- 100g garlic parsley butter
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 180°C (350°F).
- Place the chicken breasts between two sheets of plastic wrap and pound them to flatten.
- Season the chicken with salt and pepper.
- Place a portion of garlic parsley butter in the center of each chicken breast.
- Fold the chicken over to enclose the butter.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry each chicken breast until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
Notes
- Ensure the butter is cold for easier handling.
- You can add herbs to the butter for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Kiev, Garlic Parsley Butter, Chicken Recipe