Name: Bang Bang Chicken Sliders Recipe: 12 Incredible Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound chicken breast cut into small pieces; 1 cup flour; 0.5 cup cornstarch; 1 teaspoon salt; 0.5 teaspoon pepper; 1 cup buttermilk; Oil for frying; 0.5 cup mayonnaise; 0.25 cup sweet chili sauce; 1 tablespoon Sriracha; 12 buns; 2 cups lettuce

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I am so excited to share this with you because you are going to absolutely love this recipe. It brings the perfect balance of heat and sweetness right to your dinner table. I first made these for a family gathering and they disappeared within minutes. The creamy sauce paired with tender chicken and soft rolls creates a totally addictive bite. This recipe is perfect for those busy weeknights or when you need some quick game day snacks. I have simplified the steps to make sure you get professional results in under 30 minutes.

Why You Will Love This Bang Bang Chicken Sliders Recipe

This dish is a total winner because it combines different textures and flavors so effortlessly. You get the crunch of the chicken and the creaminess of the sauce along with the softness of the bread. It is such a versatile meal that works as an appetizer or a main course. Best of all you can customize the spice level to suit what your family likes. It is fast and simple and everyone always asks for the recipe.

Ingredients for Bang Bang Chicken Sliders Recipe

12 count pack of slider rolls
3 cups cooked chicken shredded and rotisserie chicken works great
1 cup mayonnaise
1/2 cup sweet chili sauce
1 tablespoon sriracha and you can adjust this for heat
1 teaspoon honey
2 cups shredded lettuce
1/2 cup melted butter
1 tablespoon garlic powder
1 cup shredded mozzarella cheese

The Signature Bang Bang Sauce Ingredients

The sauce is really the heart of this whole recipe. You will want to mix the mayonnaise and sweet chili sauce and sriracha and honey until everything is totally smooth. If you find the sauce is a bit too thick you can add a teaspoon of chicken broth to thin it out slightly. This creates a rich and velvety coating for your chicken that tastes amazing.

Step-by-Step Instructions for Bang Bang Chicken Sliders Recipe

Follow these simple steps to create your sliders. The total preparation and cook time is only about 25 minutes. Just be careful not to over toast the buns because they can become hard pretty quickly.

Preparing the Chicken Filling

First you need to place your shredded chicken in a large mixing bowl. Pour about three quarters of your bang bang sauce right over the chicken. Toss it all together thoroughly until every single piece of chicken is coated. This ensures every bite of your slider is packed with that delicious flavor.

Assembling the Bang Bang Chicken Sliders Recipe

Slice the entire pack of rolls in half horizontally. Place the bottom half in a baking dish. Layer the saucy chicken evenly over the bread. Sprinkle the shredded mozzarella over the chicken. Place the top half of the rolls back on. Brush the tops with melted butter and garlic powder before popping them in the oven.

Expert Tips for the Best Bang Bang Chicken Sliders Recipe

Use a serrated knife to cut the rolls to keep them from squishing down.
To prevent soggy bottoms you can lightly toast the inside of the rolls before you add the chicken.
If you want more crunch you can add chopped green onions or diced celery to the chicken mixture.
Control the heat by adding sriracha one teaspoon at a time until it is just right for you.

Serving Suggestions for Bang Bang Chicken Sliders Recipe

These sliders pair beautifully with a fresh cucumber salad or a simple coleslaw. The acidity in a vinegar based slaw cuts right through the richness of the mayo based sauce. You can also serve them alongside some sweet potato fries or a simple garden salad for a complete meal that everyone will enjoy.

Frequently Asked Questions about Bang Bang Chicken Sliders Recipe

Can I make these sliders ahead of time?

You can prepare the chicken and sauce mixture up to 24 hours in advance. However you should not assemble the sliders until you are ready to bake them so the bread stays fresh and does not get soggy.

How do I store leftovers?

Place any remaining sliders in an airtight container and keep them in the fridge for up to two days. Reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes to keep the texture nice.

Can I use beef instead of chicken?

Yes you can certainly use thinly sliced roast beef or ground beef instead of chicken. Simply cook the beef thoroughly before you mix it with the bang bang sauce and it will taste great.

Estimated Nutritional Information for Bang Bang Chicken Sliders Recipe

Calories: 340 kcal
Total Fat: 18g
Carbohydrates: 28g
Protein: 16g
Sodium: 620mg