Description
Yukgaejang is a spicy Korean soup made with beef and scallions.
Ingredients
Scale
- 1 lb beef brisket
- 8 cups water
- 1 cup scallions, chopped
- 1/2 cup gochugaru (Korean red pepper flakes)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 6 cloves garlic, minced
- 1 inch ginger, sliced
- Salt to taste
Instructions
- Boil the beef brisket in water for 1 hour.
- Remove the beef and shred it into pieces.
- In a pot, heat sesame oil and sauté garlic and ginger.
- Add gochugaru and stir for a minute.
- Add shredded beef and soy sauce.
- Pour in the beef broth and bring to a boil.
- Add scallions and cook for 10 minutes.
- Season with salt to taste and serve hot.
Notes
- Adjust spice level by changing gochugaru amount.
- Serve with rice for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Yukgaejang, Spicy Korean Soup, Beef Soup