Description
This loaf cake contains white chocolate and raspberries. You will bake it in a standard loaf pan.
Ingredients
Scale
- 1.5 cups all purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 0.5 cup milk
- 1 cup fresh raspberries
- 0.5 cup white chocolate chips
Instructions
- Heat your oven to 350 degrees
- Grease your loaf pan
- Mix your butter and sugar in a bowl
- Add your eggs one at a time
- Stir in your flour and baking powder
- Pour in your milk
- Fold in your raspberries and chocolate chips
- Bake your cake for 60 minutes
- Cool your cake before you slice it
Notes
- Dust your raspberries with flour to prevent sinking
- Use room temperature eggs for the batter
- Store your cake in an airtight container
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: White Chocolate, Raspberry, Loaf Cake, Dessert, Baking