Description
Whipped Strawberry Milk is a popular Korean beverage that combines fresh strawberries and milk for a delicious treat.
Ingredients
Scale
- 200g fresh strawberries
- 2 tablespoons sugar
- 1 cup milk
- 1/4 cup heavy cream
Instructions
- Wash and hull the strawberries.
- Blend strawberries and sugar until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine whipped cream and strawberry puree gently.
- Pour milk into a glass.
- Add the strawberry mixture on top of the milk.
- Stir before drinking if desired.
Notes
- Use fresh strawberries for best flavor.
- Adjust sugar to taste.
- You can use plant-based milk for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending and whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Whipped Strawberry Milk, Korean Beverage, Strawberry Milk