Description
This dish has watermelon slices, feta cheese, basil, and pistachios.
Ingredients
Scale
- 1 watermelon
- 1/2 cup feta cheese
- 1/4 cup basil leaves
- 1/4 cup pistachios
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Slice the watermelon.
- Place slices on a plate.
- Scatter feta cheese over the fruit.
- Tear basil leaves and add them.
- Crush pistachios and sprinkle them.
- Pour olive oil and balsamic glaze over the salad.
- Add salt and pepper.
- Serve the dish.
Notes
- Chill the fruit before you slice it.
- Use a knife for cuts.
- Prepare the dish before you eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Slicing
- Cuisine: Mediterranean
Nutrition
- Calories: 150
Keywords: watermelon, carpaccio, feta, basil, pistachio, salad