Description
A rich and creamy chocolate frosting packed with protein.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 scoop chocolate protein powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt and cocoa powder.
- Add honey or maple syrup and mix well.
- Stir in chocolate protein powder and vanilla extract.
- Add a pinch of salt to enhance flavor.
- Mix until smooth and creamy.
- Chill in the refrigerator for 30 minutes before using.
Notes
- Adjust sweetness to your taste.
- Use immediately or store in the fridge.
- Best used within a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Viral Chocolate Protein Frosting