Description
Deliciously sweet and salty pretzels perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup white chocolate chips
- 1/4 cup pink and red sprinkles
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each pretzel rod into the melted chocolate.
- Place dipped pretzels on parchment paper.
- Sprinkle with pink and red sprinkles.
- Let chocolate harden at room temperature.
Notes
- Store in an airtight container.
- Use food coloring for different chocolate colors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentines Pretzels, Sweet Pretzels, Chocolate Dipped Pretzels