Description
A delightful dessert layered with rich pudding and topped with fresh berries.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup mixed berries
Instructions
- In a saucepan, mix milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla.
- Let it cool for 10 minutes.
- Layer pudding, whipped cream, and berries in serving cups.
- Repeat layers until cups are full.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh berries for the best flavor.
- Can substitute almond milk for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Valentine Pudding Parfait, dessert, pudding, parfait