Description
A simple and delicious treat for Valentine’s Day.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 1 cup white chocolate chips
- 1/2 cup heart-shaped sprinkles
- 1/2 cup dried strawberries, chopped
- 1/2 cup walnuts, chopped
Instructions
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted dark chocolate evenly on a parchment-lined baking sheet.
- Melt white chocolate and drizzle over dark chocolate.
- Sprinkle heart-shaped sprinkles, dried strawberries, and walnuts on top.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you prefer.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine Chocolate Bark