Description
Ugadi Pachadi Chutney is a traditional dish prepared during the Ugadi festival in India. It symbolizes the mix of different flavors of life.
Ingredients
- Raw mango – 1 cup, diced
- Jaggery – 1/2 cup, grated
- Neem flowers – 2 tablespoons
- Salt – to taste
- Water – 1/2 cup
Instructions
- Combine raw mango, jaggery, neem flowers, and salt in a bowl.
- Add water and mix well.
- Let it sit for 30 minutes to allow flavors to blend.
- Serve with rice or as a dip.
Notes
- Adjust the sweetness and salt according to your taste.
- Fresh neem flowers enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ugadi Pachadi, Chutney, Indian festival food