Description
A traditional Turkish dish featuring pasta topped with a creamy yogurt sauce.
Ingredients
Scale
- 250g pasta
- 200g plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Cook the pasta according to package instructions.
- In a bowl, mix yogurt, olive oil, garlic, salt, and pepper.
- Drain the pasta and transfer it to a serving dish.
- Add the yogurt sauce to the pasta and mix well.
- Garnish with fresh dill before serving.
Notes
- Adjust garlic according to taste.
- Use whole wheat pasta for a healthier option.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Turkish Pasta with Yogurt Sauce