Description
A rich and gooey triple chocolate skillet cookie baked in one pan.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla, mixing until smooth.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in all chocolate chips.
- Spread the dough evenly in the skillet.
- Bake for 25-30 minutes or until the edges are set.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for extra indulgence.
- Store leftovers in an airtight container.
- Can be made gluten-free by using gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Triple Chocolate Skillet Cookie