Description
A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese, perfect for two.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur
- 6 ladyfingers
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Mix coffee and liqueur in a shallow dish.
- Dip ladyfingers in the coffee mixture briefly.
- In a bowl, whisk mascarpone, cream, sugar, and vanilla until smooth.
- Layer soaked ladyfingers and mascarpone mixture in serving dishes.
- Repeat layers until ingredients are used, ending with mascarpone.
- Refrigerate for at least 2 hours.
- Dust with cocoa powder before serving.
Notes
- Use strong coffee for best flavor.
- Adjust sweetness to your preference.
- Can substitute ladyfingers with sponge cake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Tiramisu, Tiramisu for Two, Italian dessert