Description
Delicious bite-sized apple tarts perfect for two.
Ingredients
Scale
- 1 medium apple, peeled and diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced apple, sugar, and cinnamon.
- Roll out the pie crust and cut into two small circles.
- Place the apple mixture in the center of each circle.
- Fold the edges over the filling.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Adjust sugar based on apple sweetness.
- Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Tiny Apple Tarts for Two