Description
A hearty breakfast sandwich loaded with flavor and nutrition, perfect for any morning.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 4 eggs
- 4 slices of bread
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon paprika
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes, bell pepper, and onion. Cook until tender.
- Season with salt, pepper, and paprika.
- In another pan, cook eggs to your liking.
- Toast the bread slices.
- Assemble the sandwich: place the hash on the bread, top with an egg, and cover with another slice.
Notes
- Feel free to add cheese or avocado for extra flavor.
- This sandwich can be made vegetarian by omitting eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg
Keywords: breakfast sandwich, hash, potatoes, eggs, quick meal