Description
These brownies are rich, fudgy, and incredibly delicious. Perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat, and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until just combined.
- Add chocolate chips and stir well.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes.
- Allow to cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For extra fudginess, do not overbake.
- You can add nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: The Best Brownies in the World