Description
A flavorful soup featuring dumplings in a spicy Thai red curry broth.
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup dumplings (store-bought or homemade)
- 1 cup mixed vegetables (bell peppers, carrots, snow peas)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- In a pot, combine vegetable broth and coconut milk.
- Stir in red curry paste and bring to a simmer.
- Add dumplings and mixed vegetables to the pot.
- Cook until dumplings are heated through and vegetables are tender.
- Stir in soy sauce and lime juice.
- Serve hot, garnished with fresh cilantro.
Notes
- Adjust the amount of red curry paste for desired spiciness.
- Use any vegetables you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Thai Red Curry Dumpling Soup