Description
A flavorful bowl of ramen with Thai-inspired peanut chicken.
Ingredients
Scale
- 2 cups chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 packs ramen noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- In a pot, heat chicken broth over medium heat.
- Add peanut butter, soy sauce, lime juice, honey, ginger, and garlic. Stir until smooth.
- Bring the mixture to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in shredded chicken and heat through.
- Serve hot, garnished with green onions and cilantro.
Notes
- Adjust peanut butter for desired thickness.
- Use leftover chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Ramen