Description
Texas Style Smoked Brisket is a classic barbecue dish known for its rich flavor and tender texture.
Ingredients
Scale
- 1 whole beef brisket (10–12 pounds)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 cup beef broth
- Wood chips for smoking
Instructions
- Prepare the brisket by trimming excess fat.
- Mix salt, pepper, garlic powder, onion powder, and smoked paprika.
- Rub the spice mixture all over the brisket.
- Let the brisket sit at room temperature for 1 hour.
- Preheat your smoker to 225°F.
- Add wood chips to the smoker.
- Place the brisket in the smoker and cook for 12-14 hours or until it reaches an internal temperature of 195°F.
- Every hour, spritz the brisket with beef broth to keep it moist.
- Let the brisket rest for 30 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Resting the brisket is crucial for juiciness.
- Slice against the grain for best results.
- Prep Time: 1 hour
- Cook Time: 14 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Texas Style Smoked Brisket, Halal, Barbecue, Beef Brisket