Description
Tallow-seared scallops are a delicious seafood dish cooked in beef fat for a rich flavor.
Ingredients
Scale
- 1 pound scallops
- 1/4 cup beef tallow
- Salt to taste
- Pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat beef tallow in a skillet over high heat.
- Season scallops with salt and pepper.
- Place scallops in the skillet, searing for 2-3 minutes on each side.
- Add lemon juice before serving.
Notes
- Ensure scallops are dry for a better sear.
- Do not overcrowd the skillet.
- Use fresh scallops for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 scallops
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tallow-Seared Scallops, Scallops, Beef Tallow, Seafood