Description
A refreshing iced coffee with a creamy tahini twist.
Ingredients
Scale
- 1 cup brewed coffee
- 2 tablespoons tahini
- 1 tablespoon honey or maple syrup
- 1/2 cup milk or non-dairy alternative
- Ice cubes
Instructions
- Brew your coffee and let it cool.
- In a blender, combine tahini, honey, and cooled coffee.
- Blend until smooth and creamy.
- Fill a glass with ice cubes.
- Pour the tahini coffee mixture over the ice.
- Add milk and stir well.
Notes
- Adjust sweetness to your taste.
- You can use any milk substitute.
- For a stronger flavor, use dark roast coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Tahini Iced Coffee, Iced Coffee, Tahini