Description
Deliciously rich brownies with a swirl of tahini and chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 1/4 cup tahini
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter, sugar, eggs, and vanilla.
- Mix dry ingredients into wet ingredients.
- Pour half of the batter into the pan.
- Drizzle tahini over the batter.
- Add remaining batter and swirl with a knife.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Can be served warm or at room temperature.
- Top with sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Tahini Chocolate Swirl Brownies