Description
This recipe makes seasoned beef for tacos. You fill shells with meat and toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 cup water
- 8 taco shells
- 1 cup lettuce
- 1 cup cheese
- 1 tomato
Instructions
- Brown the beef in a pan over medium heat.
- Remove the fat.
- Add chili powder, cumin, salt, garlic powder, and onion powder.
- Add water.
- Simmer for 5 minutes.
- Fill shells with meat.
- Add lettuce, cheese, and tomatoes.
Notes
- Choose lean beef.
- Heat shells in the oven.
- Keep leftovers in a container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 350
Keywords: tacos ground beef recipe