Description
Sweet potato fries served with a creamy marshmallow dip.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup mini marshmallows
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into fries.
- Toss fries with olive oil, salt, and paprika.
- Spread fries on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- While fries bake, mix marshmallows, cream cheese, powdered sugar, and vanilla in a bowl.
- Serve fries warm with the marshmallow dip.
Notes
- Ensure fries are evenly spaced on the baking sheet for even cooking.
- Adjust seasoning to taste.
- Dip can be prepared ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Sweet Potato Fries, Marshmallow Dip