Description
This recipe for Sun-Kissed Peach Bruschetta uses toasted bread with cheese and peaches.
Ingredients
Scale
- 1 French baguette
- 2 peaches
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- 10 basil leaves
Instructions
- Slice your bread.
- Toast your bread until golden.
- Spread your cheese on each slice.
- Place your peach wedges on the cheese.
- Drizzle your honey and glaze.
- Add your basil leaves.
Notes
- Pick your ripe peaches.
- Serve your dish now.
- Use goat cheese if you prefer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Calories: 120
Keywords: Sun-Kissed Peach Bruschetta, peach appetizer, fruit toast, summer snack