Description
Sujuk Style Halal Sausage Bagel is a delicious breakfast option that combines Middle Eastern flavors with a classic bagel.
Ingredients
Scale
- 4 bagels
- 1 pound sujuk sausage
- 2 tablespoons olive oil
- 1 cup shredded cheese
- 1/2 cup chopped parsley
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sujuk sausage and cook until browned.
- Slice bagels in half and toast them.
- Place cooked sausage on each bagel half.
- Top with shredded cheese and parsley.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to add other toppings like tomatoes or onions.
- Can be served with a side of yogurt or sauce.
- Store leftover sausage in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sujuk Style Halal Sausage Bagel