Description
This bowl pairs grilled chicken with corn and rice. You get flavors in every bite. It works for dinner.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups cooked rice
- 2 cups corn kernels
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese
- 1 lime
- 1 tsp chili powder
- 1/4 cup chopped cilantro
Instructions
- Season chicken with salt and chili powder.
- Grill chicken until cooked.
- Slice chicken into strips.
- Mix corn with mayonnaise and sour cream.
- Add lime juice and cilantro to the corn.
- Place rice in bowls.
- Top rice with chicken and the corn mixture.
- Sprinkle cotija cheese over the bowl.
Notes
- Use frozen corn to save time.
- Substitute Greek yogurt for sour cream to change the flavor.
- Store leftovers in a container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Calories: 450
Keywords: Street Corn, Chicken, Rice Bowl, Weeknight Meal