Description
A unique sweet-savory dish featuring pasta and strawberries in a creamy sauce.
Ingredients
Scale
- 200g pasta
- 150g fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced strawberries and cook for 2-3 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the skillet and mix well.
- Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Use ripe strawberries for better flavor.
- You can substitute heavy cream with a lighter version if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Strawberry Pasta, sweet-savory pasta, strawberry cream pasta