Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Strawberry Chicken Salad Recipe for a Light Lunch

Fresh Strawberry Chicken Salad Recipe for a Light Lunch


  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Try this fresh strawberry chicken salad recipe—sweet, savory, and perfect for a quick, healthy lunch that satisfies every craving.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb total)
  • 2 tablespoons olive oil, divided
  • Salt and freshly ground black pepper, to taste
  • 4 cups mixed salad greens (arugula, spinach, and romaine)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted almonds, roughly chopped
  • 1/4 cup dried cranberries
  • For the dressing:
    • 3 tablespoons balsamic vinegar
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • 1/4 cup extra‑virgin olive oil
    • Pinch of sea salt and cracked black pepper

Instructions

  1. Season the chicken: Pat the breasts dry. Rub with 1 tablespoon olive oil, salt, and pepper.
  2. Cook the chicken: Heat a skillet over medium‑high heat. Add the chicken and sear for 5–6 minutes per side, until golden and cooked through (internal temp 165°F). Remove, let rest 5 minutes, then slice into strips.
  3. Prepare the dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Slowly drizzle in 1/4 cup olive oil while whisking until emulsified.
  4. Assemble the salad: In a large bowl, toss the mixed greens with the sliced strawberries, feta, almonds, and cranberries.
  5. Add chicken: Layer the sliced chicken on top of the greens.
  6. Dress and serve: Drizzle the dressing over the salad, toss gently, and serve immediately.

Notes

  • Use a hot skillet to get a nice caramelized crust on the chicken.
  • Let the chicken rest before slicing to keep it juicy.
  • For a creamier texture, add a splash of Greek yogurt to the dressing.
  • Keep the strawberries chilled until you’re ready to assemble to prevent sogginess.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: strawberry chicken salad recipe