Description
Delicious strawberry cake truffles made with fresh strawberries and cake.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup cake mix
- 1/2 cup cream cheese, softened
- 1 cup white chocolate, melted
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cake mix and pureed strawberries together.
- Add cream cheese, powdered sugar, and vanilla extract. Mix well.
- Shape the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted white chocolate.
- Allow truffles to set on wax paper.
- Serve and enjoy.
Notes
- Use fresh strawberries for best flavor.
- Store truffles in the refrigerator.
- Try adding sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Cake Truffles, dessert, truffles, strawberries