Description
Sticky Toffee Pudding is a rich dessert made with dates and covered in a sweet toffee sauce.
Ingredients
Scale
- 200g dates, pitted and chopped
- 250ml boiling water
- 100g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 200g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Soak the chopped dates in boiling water for 10 minutes.
- In a bowl, cream together the butter and brown sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the flour, baking powder, and vanilla extract.
- Add the soaked dates along with the water and mix until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a skewer comes out clean.
Notes
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Sticky Toffee Pudding, dessert, dates, toffee sauce