Description
A warm and comforting dish made with apples and cinnamon.
Ingredients
Scale
- 4 apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Peel and slice the apples.
- In a pot, combine apples, sugar, cinnamon, water, and lemon juice.
- Cook over medium heat until apples are tender, about 15 minutes.
- Stir occasionally to prevent sticking.
- Serve warm.
Notes
- Adjust sugar based on the sweetness of apples.
- Serve with ice cream or yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 18g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Stewed Apples, Cinnamon Apples, Apple Dessert