Description
A delicious pizza topped with spinach and artichokes.
Ingredients
Scale
- 1 pizza dough
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface.
- Place the dough on a pizza stone or baking sheet.
- In a bowl, mix spinach, artichokes, mozzarella, cream cheese, parmesan, garlic, olive oil, salt, and pepper.
- Spread the mixture evenly over the pizza dough.
- Bake in the oven for 15-20 minutes, until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Use fresh spinach for better flavor.
- Add more cheese if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Spinach Artichoke Pizza