Description
A flavorful and healthy roasted vegetable dish with spices.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and chop the vegetables into bite-sized pieces.
- In a large bowl, combine the vegetables with olive oil and spices.
- Toss until the vegetables are evenly coated.
- Spread the mixture on a baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from oven and garnish with fresh parsley before serving.
Notes
- Use any seasonal vegetables.
- Adjust spices according to your taste.
- Serve hot or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spiced Veggie Medley Roast, roasted vegetables, healthy side dish