Description
A flavorful dish featuring shrimp cooked in garlic and spices.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, red pepper flakes, salt, and pepper.
- Cook shrimp until they turn pink, about 3-4 minutes.
- Remove from heat and stir in fresh parsley.
- Serve warm.
Notes
- Adjust spice level by adding more or less red pepper flakes.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Spanish-Style Garlic Shrimp, shrimp recipe, seafood, garlic shrimp