Description
A flavorful and colorful dip perfect for parties.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Spread refried beans in a layer at the bottom of a serving dish.
- Spread sour cream over the beans layer.
- Add guacamole on top of the sour cream.
- Pour salsa over the guacamole.
- Sprinkle shredded cheese on top of the salsa.
- Add sliced black olives, diced tomatoes, and green onions as the final layers.
- Chill before serving with tortilla chips.
Notes
- Customize with your favorite toppings.
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Southern Seven-Layer Dip, dip, appetizer, party food