Description
This dressing combines yogurt, lemon, and dill. It complements smoked salmon salads.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Whisk the yogurt and lemon juice in your bowl.
- Add the mustard and honey.
- Mix in the dill.
- Add salt and pepper.
- Stir until the dressing is smooth.
- Pour the mixture over your salad.
Notes
- Keep your dressing in a jar.
- Chill the mixture before you serve it.
- Adjust the salt to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Calories: 25
Keywords: smoked salmon salad dressing recipes