Description
Smashed purple sweet potatoes topped with hot honey.
Ingredients
Scale
- 2 pounds purple sweet potatoes
- 2 tablespoons olive oil
- Salt to taste
- 1/4 cup hot honey
- Fresh herbs for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the sweet potatoes.
- Place the sweet potatoes on a baking sheet and roast for about 30-40 minutes until soft.
- Remove from the oven and let cool slightly.
- Smash each sweet potato with a fork or the palm of your hand.
- Drizzle with olive oil and sprinkle with salt.
- Return to the oven and bake for an additional 10-15 minutes until crispy.
- Drizzle hot honey over the smashed potatoes before serving.
- Garnish with fresh herbs.
Notes
- Use a fork to test the doneness of the potatoes.
- Adjust the amount of hot honey based on your spice preference.
- Pair with your favorite protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Smashed Purple Sweet Potatoes, Hot Honey, Sweet Potato Recipes