Description
Smashed Beef Kebab with Cucumber Yogurt is a flavorful dish that combines seasoned beef patties with a refreshing cucumber yogurt sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- In a bowl, combine ground beef, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into small patties.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 3-4 minutes on each side until browned.
- In another bowl, mix Greek yogurt, grated cucumber, dill, and lemon juice.
- Serve the beef patties with the cucumber yogurt sauce on the side.
Notes
- Adjust seasoning to taste.
- Serve with pita bread or rice if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Smashed Beef Kebab, Cucumber Yogurt, Beef Recipe, Middle Eastern Cuisine