Description
A simple and refreshing tzatziki sauce served with pita and vegetables.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pita bread, for serving
- Assorted fresh vegetables, for serving
Instructions
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.
- Mix well until all ingredients are incorporated.
- Add salt to taste and stir.
- Chill in the refrigerator for at least 30 minutes.
- Serve with pita bread and fresh vegetables.
Notes
- Adjust garlic and salt according to your preference.
- Use fresh herbs for added flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Simple Tzatziki Sauce, Tzatziki, Greek Yogurt Dip, Pita and Veg